Conservation you can taste
ASRI is helping communities transform mangrove conservation into a source of sustainable income through mangrove syrup production.
Working alongside the local Tourism Awareness Group (POKDARWIS Anak Kaki Gunung Sembilan) and with contributions from Gunung Sembilan Village Government, the project provides training, equipment, and technical support to develop a community-led mangrove syrup enterprise.
The past months, the team conducted stakeholder consultations, community outreach sessions, and group strengthening activities to prepare for training and future production.